Hot Peppers
This is item is only available for pickup in May.
4” biodegradable pots
Choose from 8 varieties
Serrano - High yielding plant with 3 inch fruits. Great eaten green or red. This is a HOT pepper.
Poblano - Mildly hot pepper traditionally used for stuffing or dried to make Ancho chilis. Thick walled black-green pepper. Tall plants benefit from trellising.
Cayenne - 3 inch cayenne peppers. Great for stringing and drying. Late maturing fruits with high yield, sweet hot flavor.
Hungarian Hot Wax - Medium hot pepper with banana shaped fruits. Great for frying to pickling.
Jalapeno - Medium hot peppers. Early maturing traditional sized fruits
Shishito - The most popular hot pepper that is rarely hot. This small Japanese pepper is excellent for roasting or grilling.
Fresno - 4 in long fruits ripen to bright red. The flavor is sweet and mildly hot. Great for fresh eating, roasting and hot sauce.
Thai hot - Plentiful red hot peppers stand atop green foliage. Making this plant ideal for an ornamental while also providing tons of tiny hot peppers. Very hot.
This is item is only available for pickup in May.
4” biodegradable pots
Choose from 8 varieties
Serrano - High yielding plant with 3 inch fruits. Great eaten green or red. This is a HOT pepper.
Poblano - Mildly hot pepper traditionally used for stuffing or dried to make Ancho chilis. Thick walled black-green pepper. Tall plants benefit from trellising.
Cayenne - 3 inch cayenne peppers. Great for stringing and drying. Late maturing fruits with high yield, sweet hot flavor.
Hungarian Hot Wax - Medium hot pepper with banana shaped fruits. Great for frying to pickling.
Jalapeno - Medium hot peppers. Early maturing traditional sized fruits
Shishito - The most popular hot pepper that is rarely hot. This small Japanese pepper is excellent for roasting or grilling.
Fresno - 4 in long fruits ripen to bright red. The flavor is sweet and mildly hot. Great for fresh eating, roasting and hot sauce.
Thai hot - Plentiful red hot peppers stand atop green foliage. Making this plant ideal for an ornamental while also providing tons of tiny hot peppers. Very hot.
This is item is only available for pickup in May.
4” biodegradable pots
Choose from 8 varieties
Serrano - High yielding plant with 3 inch fruits. Great eaten green or red. This is a HOT pepper.
Poblano - Mildly hot pepper traditionally used for stuffing or dried to make Ancho chilis. Thick walled black-green pepper. Tall plants benefit from trellising.
Cayenne - 3 inch cayenne peppers. Great for stringing and drying. Late maturing fruits with high yield, sweet hot flavor.
Hungarian Hot Wax - Medium hot pepper with banana shaped fruits. Great for frying to pickling.
Jalapeno - Medium hot peppers. Early maturing traditional sized fruits
Shishito - The most popular hot pepper that is rarely hot. This small Japanese pepper is excellent for roasting or grilling.
Fresno - 4 in long fruits ripen to bright red. The flavor is sweet and mildly hot. Great for fresh eating, roasting and hot sauce.
Thai hot - Plentiful red hot peppers stand atop green foliage. Making this plant ideal for an ornamental while also providing tons of tiny hot peppers. Very hot.
