Farm Dinners: A Farm to Table Experience
Join us to celebrate the harvest of the season!
October 7th & 21st • 6:00pm
Put on your fanciest farm attire, bring a beverage of your choice and meet us at the farm to enjoy a fresh, farm to table experience. Chef Philip-Georges Davis will be creating a fixed six course meal with our delicious organic vegetables and other locally harvested ingredients.
Eat, Drink, Support Local.