Arugula is a delicate green with an intense sharpness and bite, which complements any salad. Arugula is great when used as a bed for a hot steaming dish such as fish. Used in this way arugula wilts and its aroma fills the plate.
Storage and Preparation:
The arugula must be washed before eating. Arugula should be stored in the bag in which it is purchased at about 35 – 40 degrees or the crisper drawer in your refrigerator. Arugula should last for at least one week in the refrigerator.
B & H Organic Produce Perfect Summer Combination
Garden Peach tomatoes raw sliced thin
Freshly shaved Parmesan.
Layered in this order this is our favorite taste combination. We make a meal of this.
Arugula Pesto Recipe
In a food processor or blender combine:
1 8oz bag arugula
1 cup raw almonds
8 oz goat cheese
I bunch garlic scapes
1 cup olive oil
1 tspn salt
1 tspn cumin
6 fresh sage leaves.