Choose a date and reserve your seats:
- June 2nd – Celebrating the Strawberry
- June 16th – Father’s Day – Grilled steaks and rustic farm fare to please dad’s palate
Put on your fanciest farm attire, bring a beverage of your choice and meet us at the farm to enjoy a fresh, farm to table experience. Chef Philip-Georges Davis will be creating a fixed six course meal with our delicious organic vegetables and other locally harvested ingredients.
Bring your own beverage to accompany the meal.
$100 per person. Payments are nonrefundable. Payment is due at time of purchase.
This event is rain or shine. Please arrive by 6 pm.
Please bring to our attention any allergies or dietary requests, at least 3 days prior to the event. The menu will be determined by the chef on the day of the meal to ensure the freshest seasonal produce.