Farm to Table

Presented by Papillon and B & H Organic Produce

Choose a date and reserve your seats:

Please choose a date:
Please inform us of allergies:

Put on your fanciest farm attire, bring a beverage of your choice and meet us at the farm to enjoy a fresh, farm to table experience. Chef Philip-Georges Davis will be creating a fixed six course meal with our delicious organic vegetables and other locally harvested ingredients.

Bring your own beverage to accompany the meal.

$100 per person.  Payments are nonrefundable. Payment is due at time of purchase.

This event is rain or shine.  In case of severe weather, determined by B & H, the dinner will be rescheduled or tickets may be used at an alternate date.

Please arrive by 6:00 pm for September dates. Please arrive by 5:00 pm for October dates.

Please bring to our attention any allergies or dietary requests, at least 3 days prior to the event. The menu will be determined by the chef on the day of the meal to ensure the freshest seasonal produce. 


 Eat, Drink, Support Local