Farm to Table

Choose a date and reserve your seats:

Please choose a date:
Please inform us of allergies:

  • June 2nd – Celebrating the Strawberry
  • June 16th – Father’s Day – Grilled steaks and rustic farm fare to please dad’s palate

Put on your fanciest farm attire, bring a beverage of your choice and meet us at the farm to enjoy a fresh, farm to table experience. Chef Philip-Georges Davis will be creating a fixed six course meal with our delicious organic vegetables and other locally harvested ingredients.

Bring your own beverage to accompany the meal.

$100 per person.  Payments are nonrefundable. Payment is due at time of purchase.

This event is rain or shine.  Please arrive by 6 pm.

Please bring to our attention any allergies or dietary requests, at least 3 days prior to the event. The menu will be determined by the chef on the day of the meal to ensure the freshest seasonal produce. 

 Eat, Drink, Support Local