Join us to celebrate the harvest of the season.
August 26th • 6:30pm
September 2nd & 23rd • 6:00pm
October 7th & 21st • 6:00pm
Reserve your seats here:
Put on your fanciest farm attire, bring a beverage of your choice and meet us at the farm to enjoy a fresh, farm to table experience. Chef Philip-Georges Davis will be creating a fixed six course meal with our delicious organic vegetables and other locally harvested ingredients.
Bring your own beverage to accompany the meal.
Payments are nonrefundable. Payment is due at time of purchase.
Please bring to our attention any allergies or dietary requests, at least 3 days prior to the event.
This event is rain or shine.
The menu will be determined by the chef on the day of the meal to ensure the freshest seasonal produce.
Eat, Drink, Support Local.