Farm to Table

Choose a date and reserve your seats:

Please choose a date:
Please inform us of allergies:

  • May 12th  – Mothers Day- light feminine dishes
  • May 19th – Celebrating the Strawberry
  • June 2nd – Celebrating the Strawberry
  • June 16th – Father’s Day – Grilled steaks and rustic farm fare to please dad’s palate

Put on your fanciest farm attire, bring a beverage of your choice and meet us at the farm to enjoy a fresh, farm to table experience. Chef Philip-Georges Davis will be creating a fixed six course meal with our delicious organic vegetables and other locally harvested ingredients.

Bring your own beverage to accompany the meal.

Payments are nonrefundable. Payment is due at time of purchase.

This event is rain or shine.

Please bring to our attention any allergies or dietary requests, at least 3 days prior to the event. The menu will be determined by the chef on the day of the meal to ensure the freshest seasonal produce. 

 Eat, Drink, Support Local