Farm to Table

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Join us to celebrate the early harvest of the season. We are teaming up with chef extraordinaire Philip-Georges Davis, of the former Papillon Brassiere.

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 Saturday July 8th.

Put on your fanciest farm attire and arrive at the farm by 6:30 pm to enjoy a fresh, farm to table experience. Chef Philip will be creating a fixed six course meal with our delicious organic vegetables and other locally harvested ingredients. Bring your own beverage to accompany the meal.

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The menu will be determined by the chef on the day of the meal to ensure the freshest seasonal produce.

 Eat, Drink, Support Local.

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Tickets available at:

 http://bhorganicproduce.csasignup.com/store/b-h-farm-dinner

 

 

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Please let us know when ordering  if you have special dietary restrictions or preferences.

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Payment must be received in advance to reserve your seat.

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The table was full of the harvest from our fields and the chairs were full of loyal customers, friends and family. We plan to do this annually, it was a wonderful evening.