Join us to celebrate the early harvest of the season. We are teaming up with chef extraordinaire Philip-Georges Davis, of the former Papillon Brassiere.
Saturday July 8th.
Put on your fanciest farm attire and arrive at the farm by 6:30 pm to enjoy a fresh, farm to table experience. Chef Philip will be creating a fixed six course meal with our delicious organic vegetables and other locally harvested ingredients. Bring your own beverage to accompany the meal.
The menu will be determined by the chef on the day of the meal to ensure the freshest seasonal produce.
Eat, Drink, Support Local.
Tickets available at:
Please let us know when ordering if you have special dietary restrictions or preferences.
Payment must be received in advance to reserve your seat.
The table was full of the harvest from our fields and the chairs were full of loyal customers, friends and family. We plan to do this annually, it was a wonderful evening.