Farm to Table

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 Eat, Drink, Support Local

Join us to celebrate the harvest of fall. We are teaming up with chef extraordinaire Philip-Georges Davis, of the former Papillon Brasserie.

Put on your fanciest farm attire and arrive at the farm by 5:30 pm to enjoy a fresh, farm to table experience. Chef Philip will be creating a fixed six course meal with our delicious organic vegetables and other locally harvested ingredients. Bring your own beverage to accompany the meal.

The menu will be determined by the chef on the day of the meal to ensure the freshest seasonal produce.

This is a rain or shine event.
Tickets are non refundable.